MATERIALS
1 whole chicken pieces
400-500 g frozen peas
4 small onions
1 yellow pepper
1 red bell pepper
2 carrots
2 pieces of garlic
1 piece lemon juice
half a cup of olive oil
Salt, pepper, oregano
Preparation
Lemon juice, olive oil and salt in a bowl mix the chicken on with a brush.
Peel the onions in half, that's for sure. Clean and slice the carrots. Peel and crush the garlic. Clean and chop the peppers in the form of backgammon dice. Remove the peas freezer.
Unlayıp as described in the package inside the oven bag with a needle puncture from place to place. Chicken, peas, onions, garlic, carrots and peppers are to fill in the pocket. Sprinkle with black pepper and thyme. Close the bag in the pack tightly with plastic closures.
Place bag in oven preheated baking sheet and cook for 50-55 minutes in the oven to 200 degrees. Remove from the oven and serve.
Bon appetite
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