MATERIALS
125 gr margarine
125 g of dark chocolate
50 g flour
50 g of powdered sugar
3 eggs
preparation
Eggs in a mixing bowl and stir until foamy. On the other hand margarine is melted and added six off the stove, dark chocolate, broken oil on. Mix well. 50 g flour 50 g granulated sugar and continue whipping cream is added to the mixer. Dinlendirilirse 15 min prepared, the mixture bloat better. 5 units with a lot of butter and unlanır soufflé dish previously greased. Be filled Damlatmadan the edges of the shells. Cooked in a preheated 240 degree oven for 7 minutes. Bowls are easily removed on a damp cloth
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