Pideli Köfte

MATERIALS

For meatballs;

600 to 700 gr minced meat (beef and lamb mixture is not pretty)

1 onion

2-3 slices of bread

1/2 teaspoon black pepper, paprika, oregano

1 teaspoon salt

A small amount of oil or butter to fry meatballs

Sauce for the sauce;

2-3 tablespoons butter

2 tablespoons tomato paste (preferably could be mixed peppers and tomatoes)

Half a cup of hot water

Salt, pepper (pepper paste sauce kullacaksanız the pain and do not add salt.)

2-3 tablespoons of butter pour over meatballs and

To serve;

Roasted red pepper and tomato slices.

DESCRIPTION

To prepare meatballs, onion and grate. By adding all the ingredients and knead well. Walnut-sized pieces and roll away with the flat hand. If you have time to prepare the night before a corner. In this way, more are delicious.

Prepared on the grill, if you like burgers, you have the duplex low-fat in a pan.

Cubes of pita. Get a plate.

To prepare the sauce, melt the butter, add the tomato sauce. The tomato paste and cook this way. Stir in hot water and then fry nicely.

Pour sauce on the prepared dish in pita. Place the meatballs. Pour over meatballs fried butter.

One side of the plate of roasted peppers and tomatoes set, the other side of yogurt and serve.